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Meet Puffmax

PUFF PASTRY MARGARINE

As MOl’s most popular plant-based pastry margarine, Puffmax offers a clean taste and effortless dough sheeting, making it perfect for creating both puff and flaky pastries.

Available in medium, hard and extra hard, its versatility and quality ensures it produces a delicate, melt-in-your-mouth puff pastry, ideal for pies, sausage rolls, apple turnovers and other sweet and savoury pastries.

Meet Shortmax

SHORT PASTRY MARGARINE

With a baked through buttery flavour, Shortmax adds that extra stamp of quality to all your short and sweet pastry lines. Ideal for pie and quiche bases and available in 15kg hard grade.

Meet 2-in-1

PIE BOTTOM & BREAD SHORTENING

2-in-1 is the best dual purpose shortening available in the MOl International range. Ideal for pie bottoms, breads and quiche bases, it has a neutral taste and makes releasing pastries from their tins oh-so easy.

Available in medium and hard, it offers versatility and value for money when baking quality pastries and breads.

Meet Baco

BREAD AND BUN COMPOUND

With high heat stability and a soft and fluffy texture, Baco is the ideal product for use in all bread and sweet buns. 100% plant-based, it not only softens and improves crumb structure, but enhances loaf volumes and the shelf life of baked goods – performing well in delivering quality and efficiency.

Meet Creamax

CREAMING SHORTENING

Ready to whip with a brilliant white finish, Creamax is the ideal shortening for filling and icing cream buns, cakes, shells and slices. It has a smooth mouthfeel without a bitter or waxy aftertaste, and pairs perfectly with any kind of flavouring or filling from Chocolate Ganache to Lemon Creme. Available in medium and hard.

Meet Danmax

LAMINATING MARGARINE

Available in sheets and block, Danmax is a laminating margarine with a buttery flavour used for baking pastry products such as croissants, danish pastries and shortbread. 100% plant-based with natural colours and flavours, it is a premium pastry margarine that offers excellent versatility across a wide range of bakery lines.

Meet Cakemax

CAKE MARGARINE

Cakemax is a premium cake margarine with a buttery baked through flavour and texture. With excellent lift and volume, it’s an ideal margarine for use in the baking of quality cakes and biscuits.

Available in medium and hard, Cakemax is vegan and gluten free, making it a versatile margarine to appeal to a wide customer base.

Meet Vikor

ALL-PURPOSE SHORTENING

Vikor All-Purpose Shortening is a multipurpose product ideal for deep frying or as an ingredient in many bakery applications.

Meet Doughmax

DOUGHNUT FRYING SHORTENING

Doughmax is a plant-based frying shortening that has a neutral taste, long frying life, and minimal oily absorption. Produced from RSPO certified Mass Balance Palm Oil, it has no additives or preservatives, is gluten free and non-GMO, giving it broad appeal, and its unique composition ensures that doughnuts turn out tender, fluffy, and oh-so-satisfying with every bite.

Request a callback from Todd

WA Sales Manager 0434 426 914

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